My family loves beef stew with corn bread.
They really loves it.
I don’t know why I waited so long to tweak it.. but to be honest.. I was
a little scared of radishes. I really don’t like them, but in this recipe they are devine…. haha!
This recipe is a S or S helper depending on how many carrots you have in your bowl.
2 lbs stew meat
1 small onion diced
1/2 bell pepper diced
6 carrots cut into chunks
2 bunches of radishes, cut in half
1 bag frozen green beans
1 small can of tomato sauce
Salt and pepper
1 teaspoon gluccie to thicken
Brown your stew meat in a pot big enough for the rest of the ingredients.
After meat is browned add onion, peppers, carrots to pot.
Sauté for five minutes.
Add radishes, green beans, tomato sauce, and water to cover.
Season to taste with Cajun seasonings, salt and pepper.
Simmer until veggies are cooked and meat is tender.
(around 30 to 45 mins in total)
When almost done, whisk in gluccie… add more if need for desired thickness.
Serve with Plan approved “Corn Bread”
* posting mine in the morning*