My family loves beef stew with corn bread.
They really loves it.
I don’t know why I waited so long to tweak it.. but to be honest.. I was
a little scared of radishes. I really don’t like them, but in this recipe they are devine…. haha!
This recipe is a S or S helper depending on how many carrots you have in your bowl.
Beef Stew
2 lbs stew meat
1 small onion diced
1/2 bell pepper diced
6 carrots cut into chunks
2 bunches of radishes, cut in half
1 bag frozen green beans
1 small can of tomato sauce
Cajun Seasonings
Salt and pepper
1 teaspoon gluccie to thicken
Brown your stew meat in a pot big enough for the rest of the ingredients.
After meat is browned add onion, peppers, carrots to pot.
Sauté for five minutes.
Add radishes, green beans, tomato sauce, and water to cover.
Season to taste with Cajun seasonings, salt and pepper.
Simmer until veggies are cooked and meat is tender.
(around 30 to 45 mins in total)
When almost done, whisk in gluccie… add more if need for desired thickness.
Serve with Plan approved “Corn Bread”
* posting mine in the morning*
Enjoy!
Shelby
Oh! This with that yummy cornbread recipe you posted here is perfect! I've really been wanting a good beef stew. Forgot about our THM option of radishes! http://homeschoolingaadventures.blogspot.com/2014/11/corn-bread-s.html#.VG7EM2dm_zO
ReplyDeleteOh! I'm sorry I forgot to tell you thanks for these wonderful recipes! ~ Sherri
ReplyDeleteAnd, just one more time, hopefully! Will the stew be good warmed up from the frig with the gluccie? As in leftovers. I made chili the other day, THM style, but was afraid to use gluccie or xantham because I didn't know what it would be like after refrigerated. Thank you! And, my husband will also thank you, I'm sure! LOL!
ReplyDeleteSherri, Yes its very good as a left over with the gluccie in it.. We had it as leftover and it was so wonderful.. haha.. I am so happy you liked both of them.
ReplyDelete