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Friday, November 21, 2014

Corn Bread Dressing ~ S

This is the most amazing corn bread dressing!

I mean amazing!  haha!

 

Look out Thanksgiving… THM corn bread dressing is in the HOUSE!

 

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Corn Bread Dressing

serves 4

 

1 cooked batch of my corn bread

1 small to medium onion, diced small

1 stalk of celery, diced small

1/2 diced bell pepper

1 cup chicken broth

cooked and shredded chicken breast ( two will be fine)

3 tablespoons butter

salt, pepper and Cajun  Seasonings to taste

 

Sautee onions, celery,  and bell pepper in butter until tender and veggies are soft.

In a bowl, crumble up the corn bread.  Add your chicken.

When veggies are cooked add them to your corn bread and chicken.  Mix.. adding a little  broth at a time.

You want your mixture to be moist but now swimming in liquid.

Add more broth until its to your liking.

 

Pour in a small 8x8 pan and bake at 375 for 25 to 30 minutes.

or

until its brown on top.

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Enjoy and have a wonderful THM Thanksgiving!

 

Shelby

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Scripture of the Month

1 Thessalonians 5:24
Faithful is he that calleth you, who also will do it.

He is faithful to do all He has promised in his Word. I'm so glad that he is faithful to meet our needs and to give us our wants. There is no one Greater than OUR LORD and SAVIOR JESUS CHRIST!