Corn Bread Dressing ~ S

This is the most amazing corn bread dressing!

I mean amazing!  haha!

 

Look out Thanksgiving… THM corn bread dressing is in the HOUSE!

 

 

Corn Bread Dressing

serves 4

 

1 cooked batch of my corn bread

1 small to medium onion, diced small

1 stalk of celery, diced small

1/2 diced bell pepper

1 cup chicken broth

cooked and shredded chicken breast ( two will be fine)

3 tablespoons butter

salt, pepper and Cajun  Seasonings to taste

 

Sautee onions, celery,  and bell pepper in butter until tender and veggies are soft.

In a bowl, crumble up the corn bread.  Add your chicken.

When veggies are cooked add them to your corn bread and chicken.  Mix.. adding a little  broth at a time.

You want your mixture to be moist but now swimming in liquid.

Add more broth until its to your liking.

 

Pour in a small 8x8 pan and bake at 375 for 25 to 30 minutes.

or

until its brown on top.

Enjoy and have a wonderful THM Thanksgiving!

 

Shelby