I have a confession.
My family doesn’t do leftovers often!
I usually just prepare enough for one setting, but every once and a while we do.
Yesterday, I made my Chicken Chimichangas . I had extra chicken and rice also from a previous meal.
I love Chicken and Rice with gravy, but I wanted something creamy and yummy.
So I came up with this:
Leftover Chicken and Rice
This is what you’ll need:
precooked leftover Chicken breast
precooked leftover brown rice
For the Sauce:
2 cups water
1/2 to 1 teaspoon of chicken bouillon granules
1 Tablespoon Nutritional Yeast
1/4 teaspoon gluccie
1 teaspoon dried onion flakes
salt and pepper to taste.
2 light Laughing Cow cheese wedges
In a sauce pan add water, LC cheese, Nutritional yeast, chicken bouillon, onion. Whisk together until the cheese is melted. Taste and see if you need any salt and pepper or more chicken bouillon. Add chicken. Stir. Add in the gluccie, whisk well. Add your rice to the pan. Stir and heat until rice is warm.
You may need to add water if the mixture is to thick.
Serve with leftover veggies or a side salad.
This is a easy, quick E meal.
It took me all but 10 minutes to whip this together!