This recipe reminds me of the Cracker pudding(without the crackers) my grandmother use to make.
Deep S Cinnamon Vanilla Pudding
1 egg yoke
1 cup almond milk
3 teaspoons of sweet blend (you might use less depending on how sweet you like things.)
1/2 teaspoon gluccie
1 teaspoon vanilla
sprinkle of cinnamon (to your taste)
In a sauce pan, whisk almond milk and egg yoke.. Add in your sweet blend… turn heat to med heat. Whisk in gluccie.. keep whisking until it thickens up.
(it took me around 5 mins... all together for this recipe)
After it begins to thicken.. remove from heat and whisk in vanilla and cinnamon... serve warm or cool.