Its been a while...

It has been a while since I have posted anything on my blog.   I have had some issues with my software program I used to type my blog on.   Don't worry I will get one soon that makes it much easier to blog.

Life has been busy for me this year.  I have created new recipes for Trim Healthy Mama.. many I love and plan on sharing with you all soon.

Here are a few things I have coming soon:

Rocking Baked Beans

Pina Colada Protein Shake 

Sweet Baby BBQ Sauce

And so much more!


For those who know me,,, know I love to spend my time at the sewing machine.  Over the last few months I have been working on a basic line of products for babies, girls, and ladies.    Here are a few pictures of the items I have created over the last few months.

Baby Bumbo Cover

Baby Blanket

Baby Quilt

Baby Burp Cloths

A custom order :) 

A modest swim skirt for girls, teens, and ladies.

Thanks for looking and for your continued support. 

Condensed Cream of Mushroom Soup

A few months ago, I came up with this awesome recipe for a Condensed Cream of Mushroom Soup.  This recipe is easy to make. It makes 4 pint size jars. It whips up in just a few minutes… and keeps in the fridge for a week or the freezer for months.  If you want to freeze it, just place the mixture in a quart size freezer bag and freeze.  

Condensed Cream of Mushroom Soup

1 box of Veggie Stock  (32 oz.)

2 cups of  almond milk

2 teaspoon of gluccie

1 8 oz. package of fresh mushrooms chopped small

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon pepper

1 teaspoon onion powder

1/2 teaspoon thyme

In a large saucepan, Bring your veggie stock to a boil over medium heat.  While that is going on, in your blender… place one cup of almond milk and your gluccie… blend well… then set aside.

Add your mushrooms, and seasonings to your boiling stock.  Add the rest of your milk, and  whisk your blender of milk and gluccie.  Continue to stir so the mixture does not burn on the bottom.

Simmer for about 3 minutes until it is very thick. (almost like a pudding)

Remove from heat and place in pint jars, or cool and place in  quart size freezer bags.

This recipe is a great THM   Fuel Pull substitute for all your recipes that might call for Condensed  cream of mushroom soup.

  

Enjoy!