This is the most amazing corn bread dressing!
I mean amazing! haha!
Look out Thanksgiving… THM corn bread dressing is in the HOUSE!
Corn Bread Dressing
1 cooked batch of my corn bread
1 small to medium onion, diced small
1 stalk of celery, diced small
1/2 diced bell pepper
1 cup chicken broth
cooked and shredded chicken breast ( two will be fine)
3 tablespoons butter
salt, pepper and Cajun Seasonings to taste
Sautee onions, celery, and bell pepper in butter until tender and veggies are soft.
In a bowl, crumble up the corn bread. Add your chicken.
When veggies are cooked add them to your corn bread and chicken. Mix.. adding a little broth at a time.
You want your mixture to be moist but now swimming in liquid.
Add more broth until its to your liking.
Pour in a small 8x8 pan and bake at 375 for 25 to 30 minutes.
until its brown on top.
Enjoy and have a wonderful THM Thanksgiving!